Sous Chef - Up to $90,000 – New York City
We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its members. Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences.
Sous Chef requirements:
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
**Job Description**Oracle is leading the digital revolution. We are empowering nearly half a million businesses across the globe to turn untapped potential into real business value. You will connect the biggest enterprises of today with the tools to challenge in the digital...
...Summary: The General Manager is a full-time position in which this individual will oversee all production needs at Salmons Meat Products (SMP). This position will oversee meat processing: daily scheduling to complete orders, employee management, food and safety regulations...
...Insulator - San Diego, CA Job Description The Insulator will be responsible for applying insulation materials to pipes, ducts, and other surfaces in industrial settings. Key areas of focus include ensuring proper installation and adherence to technical specifications...
Position: Receptionist Location: Baton Rouge, LA Temp to Hire Pay: 20-23/hr We are seeking a highly organized and communicative Receptionist / Operations Support professional to join our team. In this role, youll be the front-line point of contact while ...
Regional Field Trainer - Remote The position of Regional Field Trainer (RFT) will lead employee development initiatives through facilitating training events and field educational programs. RFT will help ensure a high level of consistency among all new Traffic Controllers...