Job Description

Production Manager (Bakery)

This position will lead all aspects of day to day bakery production operations in a high-volume manufacturing facility with leadership responsibilities over a team of managers, supervisors, and 150+ employees in 3 shift 24/7 high producing baked goods with frozen laminated dough.

Job Description:

• Plan, organize, and manage the production schedule to meet customer demands and company goals.
• Ensure compliance with safety regulations and promote a culture of safety within the plant.
• Manage inventory levels of raw materials and finished products to optimize production flow.
• Analyze production data and generate reports to identify areas for improvement and implement corrective actions.
• Develop and implement cost-saving initiatives and process improvements to enhance productivity and reduce waste.
• Coordinate projects and expansion efforts to improve yield and efficiency.
• Maintain compliance at the site through continuous improvement efforts focused appropriately on technology, people, and processes.
• Problem solving - plant floor hands on leadership and daily direction setting.
• BRC, USDA, OSHA, GMP, HACCP compliance.
• Report to the Plant Manager.

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