Job Description

Apply here or email us at:
hiring@personenyc.com

Location: Midtown Manhattan, NYC
Compensation: $100,000 annually + competitive benefits package

Join one of New York City’s most exclusive modern private clubs , an elegant haven for members who appreciate exceptional food, design, and hospitality. We are seeking a talented and passionate Executive Pastry Chef to lead the club’s pastry program and work directly alongside the Executive Chef in crafting innovative, world-class desserts and baked goods.

This is a unique opportunity to bring your artistry, leadership, and technical excellence to a property that celebrates creativity and craftsmanship at the highest level.

As Executive Pastry Chef , you will oversee the full pastry operation — from concept and creation to execution and presentation. You will manage and inspire a dedicated pastry team while maintaining an uncompromising commitment to quality, precision, and consistency. Your role will be hands-on and creative, guiding menu development and ensuring every dessert and pastry reflects the sophistication and signature experience of the club.

• Lead, organize, and inspire the daily operations of the pastry department, ensuring flawless execution across all service periods.

• Collaborate with the Executive Chef to design and develop innovative, seasonal pastry and dessert menus that elevate the club’s culinary identity.

• Manage pastry production, scheduling, and training across all outlets within the club.

• Oversee and maintain the pastry kitchen budget , ensuring efficiency, quality, and cost control.

• Uphold and exceed all health, sanitation, and food safety standards , ensuring a pristine and professional work environment.

• Recruit, train, and mentor pastry staff, fostering a culture of respect, growth, and culinary excellence.

• Maintain detailed recipes, visuals, and production standards , ensuring consistent presentation and quality.

• Lead by example, inspiring a professional and polished atmosphere in a fast-paced, high-expectation environment.

• Collaborate closely with management and front-of-house leadership to deliver seamless guest experiences.

• Minimum 5+ years of fine dining pastry leadership experience (Executive Pastry Chef, Pastry Chef de Cuisine, or equivalent).

• Deep knowledge of modern pastry techniques, plating, and production methods.

• Culinary or pastry degree preferred.

• Proven ability to lead and motivate a team with professionalism and integrity.

• Strong sense of design, artistry, and flavor balance with an innovative approach.

• NYC Food Protection Certificate required.

• Exceptional attention to detail, organization, and communication.

• Flexible schedule including evenings, weekends, and holidays as needed.

• Grace under pressure, with the ability to maintain focus in a dynamic environment.

• Work in one of NYC’s most refined culinary programs , surrounded by industry leaders and creative professionals.

• Access to exceptional ingredients and resources in a collaborative, forward-thinking environment.

• Be part of a team dedicated to excellence, innovation, and growth — where your work directly shapes the member experience.

• Base salary of $100,000 annually

• Comprehensive medical, dental, and vision coverage

• Generous paid time off (vacation and personal days)

• 401(k) retirement plan with company match

• Pre-tax commuter benefits

• Wellness and lifestyle programs

• Daily staff meal and uniform care provided

• Exclusive discounts with partner restaurants and retailers

• Opportunities for continued growth and professional development

This is a rare opportunity to define the pastry identity of an elite, modern private club in the heart of Manhattan. If you are a creative and disciplined pastry leader ready to bring your craft to an extraordinary setting, we’d love to hear from you.

Apply now and take the next step in your culinary journey.

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